- Mass bleaching events have devastated coral reefs globally. While management organizations assume reducing local stressors like overfishing will increase coral resilience to climate-induced warming, recent large-scale studies suggest local conservation actions do not protect corals. We conducted a global survey of managers and found that removing coral-eating organisms (i.e., corallivores) is a common but untested strategy intended to increase coral resilience. Removal of a common corallivorous snail before a widespread coral bleaching in Florida in 2014 showed that this strategy increases both coral resistance to and recovery from heat-induced bleaching (i.e., resilience). At natural-high and average snail densities, corals experienced 89% and 71% bleaching levels, respectively, ... [Read More]
- Total Size
- 4 files (11.5 KB)
- Data Citation
- Shaver, E. C., Burkepile, D. E., Silliman, B. R. (2017). Data from: Local management actions can increase coral resilience to thermally-induced bleaching. Duke Digital Repository. https://doi.org/10.7924/G8348HFP
- DOI
- 10.7924/G8348HFP
- Publication Date
- December 4, 2017
- ARK
- ark:/87924/r4mk67q1k
- Affiliation
- Publisher
- Collection Dates
- June 2014 - June 2017
- Language
- Type
- Related Materials
- Contact
- Elizabeth Shaver: ORCID: 0000-0002-9039-372X
- Title
- Data from: Local management actions can increase coral resilience to thermally-induced bleaching
- Repository
Thumbnail | Title | Date Uploaded | Visibility | Actions |
---|---|---|---|---|
README.txt | 2018-09-07 | Download | ||
Data files | 2018-09-07 |